Grilled New Potatoes and Green Beans
by Tracy on Jun.23, 2010, under To The Table

Well… I’m hoping the picture says it all!!! When Kevin told me he was going to start digging potatoes and picking green beans I was so excited. I’ve been craving them! And then it was so easy to decide how I was going to fix them. One of my favorite ways is to just put them in foil on the grill. Kevin also found an onion in the field so I knew it would be complete.
Ingredients
New Potatoes
Green Beans
Onion
Butter
Salt
Pepper
Wash the veggies. Cut the potatoes into bite size pieces, snap the end off of the green bean. Put it all in foil. Dot with butter. Add salt and pepper to taste. Place on the grill till tender.
It’s so easy and one of the most delicious dishes ever. Besides… an added bonus of no messy kitchen. The only bad thing is that we had no left overs.
Hope you enjoy!
Tracy
June 23rd, 2010 on 1:31 pm
I do this ALL the time – and if you slice up some smoked sausage and throw it in the package it makes a complete meal with no pots or pans.